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Kitchen fumes smell too heavy how to do? Master these 7 tips, easy to get rid of, simple and practical

Jessie 2024-01-25


I believe that the biggest headache is the hygiene of the kitchen. When frying, the oil smoke makes the originally clean space stained with a layer of grease, which is neither clean nor delicious. Especially in the bedroom with open kitchen design,kitchen sponge price as there is no partition, part of the grease will enter the living room, making the whole bedroom smell of grease.

So how do you get rid of the greasy smell in your kitchen? Here are 7 tips to get rid of cooking fumes odor!

1. Maintain ventilation

Good ventilation will reduce the deposition of grease and smoke. Before cooking, open a small slit on the window, the hood works most efficiently.

2. Don't turn off the hood immediately after frying

After cooking, you should continue to keep the hood working so that the smoke left in the air can be better absorbed, about 10 minutes after the hood is closed.

3. Cooking vinegar

Vinegar can reduce soot. When cooking, the smell is sometimes choking, with a very strong smell of grease and smoke. If you want to reduce the smell of grease and smoke when cooking, you can cook a bowl of vinegar while absorbing the grease and smoke in the air, thus reducing the smell of grease and smoke in the kitchen.

4. Boil lemon slices

Lemon deodorizer is recommended. Slice raw lemons, put them in a boiling pot, boil the lemon juice, and then pour it into a plastic spray bottle or other sprayer to remove the odor from the corners of the kitchen.

Compared to chemical sprays of air fresheners, lemon water is healthy and non-polluting. Of course, this trick must be used with caution for families with lemon allergies.

5. Choose the right oil, can also reduce fumes

When you are cooking, have you ever noticed that some oils don't heat up for a long time before they start to smoke, while some oils heat up for a long time before they start to smoke?

This is because different oils have different smoke points (the temperature at which the oil smokes). The higher the smoke point, the less likely the oil will smoke. In general, the lighter the oil, the higher the smoke point. So it is recommended that you use oil with a high smoke point for cooking.

6. Don't overcook the fire

Turn down the heat when cooking. When cooking in a high fire, the oil will heat up quickly and produce a lot of smoke.

7. Clean and sweep at all times

The most common way to deal with kitchen fumes is to keep the kitchen clean. Deal with the fumes as soon as they are produced. Simply wipe the newly formed soot from the walls and appliances with an absorbent, clean rag. Once carbonization has built up, it needs to be dealt with in other ways.

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