【No fried chicken wings】
Ingredients: 9 chicken wings, 4 tablespoons of raw Air Fried Chicken Wings（氣炸雞翼） soy sauce, 1 tablespoon of cumin powder, 1 tablespoon of oyster sauce, 1.5 tablespoons of honey, a pinch of salt
In the first step, the chicken wings are frozen and need to be thawed in a water basin in advance. In this development process, soaking the blood is also part of the process of deodorization.
In the second step, after thawing the chicken wings, draw two knives on the front and back, the purpose is to taste faster when marinating
Step 3: Add more soy sauce to the chicken wings. I used 4 spoons of raw chicken, half a spoon of cumin powder and a pinch of salt. The soy sauce already has a taste.
The fourth step is to mix all the seasonings together, then grab and marinate for an hour
The fifth step is to adjust a brushing juice: 1 tablespoon of oyster sauce, 1.5 tablespoons of honey, 1 tablespoon of marinade in the marinated chicken wings, stir well at the same time. At home, we only use sweet-scented osmanthus to be honey. We haven’t tried this product from China. I didn’t expect it to be really delicious. The moment the cooked chicken wings can be eaten, there is a hint of sweet-scented osmanthus.
The sixth step, put the air fryer, 3 liters, pull out the fried basket and put it in the chicken wings, there is no drop of oil, don’t brush the oil on the bottom, don’t stick
The seventh step, push into the frying basket and set it up: the temperature is 200 degrees, the time is 18 minutes, and the chicken wings are turned over when the surface is slightly yellow and greasy.
The eighth step, the next step is to brush the material. If the color is not enough, brush it again. Fry the chicken wings in the air for 18 minutes. The surface is golden and slightly charred, and the inside is fresh and tender.
The ninth step, after the chicken wings are ready, take out the fried vegetable basket. I didn’t expect the nine wings to have so much oil.
A fragrant dish with a hint of sweet-scented osmanthus, perfect!
[No deep-fried chicken wings] It's done, but the main points of making Marbao are a few more words:
1. Light soy sauce is essential when the chicken wings are marinated. In addition to the bottom taste, there are also some functions that can remove fishy;
2. Cumin powder is very flavorful in terms of ingredients, which makes the taste of chicken wings more layered;
3. Fried chicken wings empty, the air is heated quickly on the pan, 18 minutes to complete. Everyone has to be flexible according to their own fryer during production.