Sake: How to describe it accurately

Initially, all types of wine and sake may seem similar when you first try them. However, as you continue to sample different varieties, you will notice significant differences between them. When beginning your sake journey, you may use general terms such as richness, freshness, mildness, and aroma to describe the taste. As your palate develops, these basic words no longer do justice in capturing the complexity of our drinking experience. Today, we will explore the vocabulary used by sake experts to accurately describe this beloved beverage.sake tasting hong kongis very good.

Types and flavors of sake

Junmai and non-junmai sake can be distinguished.

Junmai sake is brewed with rice and rice crackers, whereas sake with "food alcohol" is not.

Milled rice can also be used to categorize sake

Sake is made from rice that has been milled, or polished, to remove the outer layer. This outer layer contains protein, which can add too much flavor to the sake if not removed. That's why it's important to mill the rice so that only a portion of it is used in sake production. By removing 30% of the husk, we are left with 70% polished rice. However, if the percentage drops below 60%, it is considered a "special brew" or "special pure rice wine". And when this lower polishing rate is used to make sake using the singing method, it's known as "singing sake" or "junmai singing sake".

In addition to sake, there are many other types made in different ways:

Sake that has not been filtered.

Unpasteurized is the name.

Sake that has been aged in a sake brewery for more than 3 years is called aged sake.

Contains no lactic acid, Kimoto sake is naturally fermented.

You can choose Junmai Ginjyosu Sake and Furusato if you prefer a heavier taste; if you like both a rich and robust style, with a mild and somewhat light aroma, Junmai Ginjyosu and Sake will be perfect; and if you want to treat two girls together to dinner, our refreshing and floral-fruity Ginjyosu and Daiginjyosu will surely surprise her all by themselves.

Is sake similar to beer or wine?

A unique variety of rice is fermented and polished to remove the bran, the outer layer of each grain, to produce sake, an alcoholic beverage. Although sake is frequently categorized as a Japanese rice wine, it is really made by a brewing method more in line with that of beer. Sake is the national libation of Japan.