The Art of Wine Tasting: Learn These Tips and Tricks and You Too Can Be a Sommelier

Drinking wine is usually an integral part of social occasions, especially during the festive season. If you can acquire some expertise in wine tasting, you're sure to be the center of attention at the party.sake tasting hong kong Here are some key wine tasting knowledge that can help you.

Choice and Importance of Wine Glasses

The tasting glass is a fundamental tool for evaluating wine. Its quality and shape have an important psychological impact on the color, aroma and taste of the wine. It is recommended to use a high-grade glass that is colorless and transparent with no decorative patterns to ensure consistency. Standard wine tasting glasses are usually tulip-shaped, possessing attributes wide and narrow at the top, a design that helps the wine evaporate, concentrates the aromas and is easy to smell.

The Four Dimensions of Sauce Wine Appreciation

When tasting soy sauce wine, our country needs to carry out attention to the four main research dimensions of students: color (through some naked eye can observe the color of the wine, transparency issues and whether the enterprise has suspended matter), aroma (the main factors to examine the wine's overflowing aroma, spraying aroma and retention of aroma), taste (including sweet, sour, bitter, spicy, astringent, salty and other basically no taste), and Chinese style (also known as the wine body, in the entire wine-tasting) (also known as body, which is determined by combining the experience of color, aroma and taste throughout the wine tasting process).

The Art of Color Watching

Pour the wine into a glass and carefully observe the color and viscosity of the wine, paying attention to the phenomenon of hanging the glass. A good saucy wine hangs fast and slides slowly. Aged wines are usually yellow and transparent with no sediment. When poured into a glass, the wine will slowly rise to a certain height along the glass wall and remain there for a longer period of time.

Smelling Tips

Pour the wine into the glass and shake the glass slowly to avoid exhaling the wine and to inhale the air evenly. You will feel the elegant aroma of a good wine, which is a very pleasant complex aroma that includes cereal aromas, saucy notes, mellow sweetness and elegant and delicate aromas.

The three steps of tasting: SIP, slap, heh

-Sip:Sip, distribute the wine in your mouth with the tip of your tongue and savor it.

- Smack: Gently smacking the lips, swallowing the wine as you slowly proceed through the tasting process, making a natural student's smacking or clacking sound.

- Phew: experience the refreshing aroma of a fine wine by letting the aroma escape from the nasal spray on top of a quick pat of air.

Reasons for the aroma of an empty glass

Aroma retention in an empty glass refers to the lingering aroma in the glass after tasting a good quality soy sauce-flavored white wine.wine tasting This is mainly due to the slow volatilization of large molecules of alcohols and esters with aromatic odors, while ordinary soy sauce-type white wine has smaller alcohol molecules and fewer esters with aromatic odors, which volatilize quickly, and poor-quality white wine is usually irritating.

Why the standard degree of soy sauce wine is 53 degrees

Scientific research has found that when the alcohol concentration reaches 53 degrees, the water molecules are most tightly bound to the alcohol molecules. Coupled with an aging process of at least three years, soy sauce wine has a soft taste, high alcohol but not strong, little stimulation to the human body and a long aftertaste. Therefore, 53-degree soy sauce wine is more scientific and reasonable.

The health benefits of soy sauce wine for the human body to carry out

Soy sauce wine is a pure grain solid-state fermented food that has been fermented many times and stored for a long time, and its standard system is very complicated. By carefully blending wine samples from different years, rounds, typical bodies and different alcohol levels, it not only has a rich and harmonious flavor component, but also contains a variety of trace elements that are beneficial to the human body.

Through the above learning, you will be able to gain a deeper understanding of the art of wine tasting and demonstrate your professionalism at the wine table. Remember, wine tasting is not only a pleasure for the senses, but also an art of culture and communication.