Open kitchen gas cooking stove with open flame cooking fumes what to do

Hong Kong is a small but densely populated city, so homes are very tightly packed and space is limited. Considering the small size of the home, flexible use of space is of paramount importance. Open kitchens can make full use of the space inside, but is it better to cook over an open flame or without a flame? Most people think that an open flame or a large amount of grease and smoke can be avoided by cooking without a flame? Obviously they understand the wrong, the following is a brief analysis of the editor for everyone.

Open flame cooking fumes problem is more serious?

Most people may think that cooking over an open flame will produce more grease and smoke, but in fact the grease and smoke produced are the same whether it is over an open flame or no flame. If you use an open kitchen, it is recommended to install a powerful range hood, plus many products now have increased silent design, even in an open environment, there is no need to worry about the noise problem, and you can also smoke out the grease in different locations in the room, maintaining high quality and fresh air.

Open fire cooking also need to choose the right stove

In fact, the use of open fire cooking can greatly shorten the cooking time, but also to lock the nutrients in the food as well as color and flavor. Open-flame cooking is safer and more reliable than flameless cooking because users can clearly see the open flame above the gas cooking stove, which can reduce the possibility of burns. The induction stove is used for fireless cooking, and there will still be residual heat after it stops operating, so a little inadvertent touching may result in burns, and the fruit dedicated to the induction stove has higher requirements and is more inconvenient to use.

Open flame cooking is more recommended

Even in open kitchens with open fires, the problem of fumes can be solved by installing a reliable range hood, followed by choosing a quality gas stove, which not only enhances the fun of cooking, but is also safer and more reliable, making it easy to control the cooking time. Overall, compared to cooking without fire, cooking over an open flame has advantages in all aspects and is more recommended. Shortening the time to heat food, preserving more nutrients and saving energy is a multi-benefit option.