Food inspection report: three points to make you understand!

Do you read food labels?

"Food labeling" is the basic responsibility of the food industry to the consumer, greentest eco 6 and the provision of "inspection reports" is to make the label claims based on evidence.

When we pay more attention to food safety, inspection reports are likely to become the basis for consumers to choose products of the same nature. But are you actually looking at the test results? Or, when we see a vendor post an inspection report, do we all fall into the trap of buying?

So! Especially agricultural products today to bring our smart consumers to learn to understand the inspection report!

Three key points of food inspection report:

The details of the inspection report vary, but the general structure is as follows:

Product name/Inspection date/inspection item

Looking at these three together, you can judge when the inspected product should issue the inspection report.

Attention!

For example, if the product name is leaf vegetables, radioactive detection the inspection date is two years ago, and the item tested is pesticide residue, since the leaf vegetables are unlikely to have been frozen or otherwise processed to extend the shelf life, it is reasonable to assume that the inspection report has expired.

From the column of "application manufacturer", consumers can find out the unit of the product for inspection, radiation detectors for sale that is, who should be responsible for the unqualified product?

And which inspection units?

What items can these units test?

You can go to the Ministry of Health regularly published certified laboratory to confirm whether the inspection unit has passed the Ministry of Health audit.

This is the essence of the inspection report. Consumers in the field of detected items, the first need to pay attention to whether the test results exceed the legal value.

To understand the legal value of pesticide residues, you can log on to the website of the Food and Drug Administration of the Ministry of Health and Welfare, click on the relevant test conditions, query the allowable standards for pesticide residues of different agricultural products, and then view the test report to understand.